About Us | Galduwa Estate Ceylon Cinnamon

Who We Are

Rooted in the Cinnamon Belt of Sri Lanka

Vegiland Tea & Spice Exports Pvt Ltd (Reg. No. PV 267661) operates Galduwa Estate in Kuleegoda, Ambalangoda — in the heart of Sri Lanka's legendary cinnamon growing region, where Cinnamomum verum has thrived for centuries.

What sets us apart is simple: we own the land, grow the cinnamon, process it in our certified facility, and export it directly. No brokers, no blending with inferior product, no broken chain of custody. From the tree to your warehouse — it is all us.

Our team of skilled peelers, harvesters, and processors bring generations of traditional knowledge to every batch we produce. Combined with our ISO 22000:2018, HACCP, and GMP certifications, we offer something rare in the spice trade: traceable, certified, estate-origin Ceylon cinnamon.

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Our Mission

To deliver the world's finest Ceylon cinnamon — grown with care, processed with precision, and exported with full transparency. We exist to give international buyers a trusted, certified, direct-from-estate source they can rely on batch after batch.

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Our Vision

To be recognised globally as the benchmark for traceable, certified Ceylon cinnamon — where buyers know exactly where their spice comes from, who grew it, and how it was processed. A name that stands for quality without compromise.

Quality Assurance

Certified to the
Highest Standards

Our certifications are not just paperwork — they are the framework behind every process on our estate, ensuring what leaves Galduwa meets the strictest international food safety requirements.

ISO 22000:2018

Food Safety Management System

The international standard for food safety management across the entire supply chain — from cultivation through to export.

HACCP

Hazard Analysis Critical Control Points

Systematic preventive approach to food safety — identifying, evaluating, and controlling hazards at every stage of processing.

GMP

Good Manufacturing Practice

Ensures our processing facility, equipment, and workforce meet internationally recognised manufacturing quality standards.

What Drives Us

Our Core Values

Authenticity

True Ceylon cinnamon — Cinnamomum verum — from our own estate. Never blended, never substituted.

Traceability

Every batch documented from field to shipment. Full origin transparency for every buyer.

Quality

ISO, HACCP & GMP certified. Our standards are not optional — they are the foundation of everything we do.

People

Our skilled peelers and farm workers carry generations of traditional cinnamon knowledge. We invest in them.

Our Estate,Our Heritage

Rooted in the Cinnamon Belt of Sri Lanka

Our Mission

Our Vision

Certified to theHighest Standards

Our Core Values

Our Estate,
Our Heritage

Certified to the
Highest Standards