Galduwa Estate · Ambalangoda, Sri Lanka

Where True Ceylon
Cinnamon Begins

From our estate in the heart of Sri Lanka's cinnamon belt — farm-grown, hand-processed, exported worldwide.

Field to Export

Harvested by
Skilled Hands

Every branch selected with precision. Our experienced team harvests cinnamon the traditional Sri Lankan way — ensuring only the finest quality reaches you.

Farm Operations

From Estate to
Your Warehouse

End-to-end operations on our own land. From cultivation to processing to export — full traceability, no middlemen.

Traditional Processing

Water-Cured,
Naturally Pure

Our traditional water-curing process unlocks the full aroma and flavour profile that makes Ceylon cinnamon the most prized in the world.

ISO · HACCP · GMP Certified

Quality You Can
Trust and Trace

Our certified processing facility meets international food safety standards. Every batch is traceable from field to shipment.