Galduwa Estate · Ambalangoda, Sri Lanka

Where True Ceylon
Cinnamon Is Made

From our estate in the heart of Sri Lanka's cinnamon belt — farm-grown, hand-peeled, exported worldwide.

Field to Export

Harvested by
Skilled Hands

Every branch selected with precision. Our experienced team harvests cinnamon the traditional Sri Lankan way — ensuring only the finest quality reaches you.

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Farm Operations

From Estate to
You

End-to-end operations on our own land. From cultivation to processing to export — full traceability, no middlemen.

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Traditional Processing

Traditional,
All Natural, Pure

Our endemic process unlocks the full aroma and flavour profile that makes Ceylon cinnamon the most prized in the world.

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ISO · HACCP · GMP Certified

Quality You Can
Trust and Trace

Our certified processing facility meets international food safety standards. Every batch is traceable from field to shipment.

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Our Story

A Family Estate
Rooted in Tradition

Vegiland Tea & Spice Exports Pvt Ltd operates Galduwa Estate in Kuleegoda, Ambalangoda — in the heart of Sri Lanka's cinnamon belt, where the world's finest true cinnamon has grown for centuries.

We cultivate, process, and export Ceylon cinnamon directly from our own estate. No brokers. No blending. Pure origin traceability from tree to shipment.

Our Full Story

See It For Yourself

Inside Galduwa Estate

From cinnamon harvest to processing — a look at how we produce and export Sri Lanka's finest spices.

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▶ 2:46 · Galduwa Estate — Ceylon Cinnamon Operations

Why Galduwa

The Difference is in
the Details

FOOD SAFETY CERTIFIED

ISO 22000:2018, HACCP & GMP — meeting the strictest international food safety and quality standards.

100%

SINGLE ESTATE ORIGIN

Every kilogram traceable to our own Galduwa Estate. No mixing, no blending, pure Ceylon provenance.

FULL TRACEABILITY

Farm-to-shipment documentation. Every batch is traceable, verifiable, and export-ready for any market.

Our Process

From Tree to Shipment

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Cultivation

Traditional growing on our Galduwa Estate using time-tested methods

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Harvesting

Skilled workers hand-select and cut the finest cinnamon branches

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Water Curing

Traditional water-soaking to prepare bark for peeling

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Processing

GMP-certified facility — peeling, rolling, grading, drying

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Export

Fully documented, compliance-ready shipments worldwide

Also on Galduwa Estate

Villa Pavo

A Peaceful Cinnamon Plantation Villa Near Ambalangoda

⭐ Airbnb Superhost

Nestled within Galduwa Estate in Kuleegoda, Ambalangoda, Villa Pavo is a luxury boutique villa set on our working cinnamon plantation. Wake up to the gentle rustling of cinnamon trees, enjoy the tranquil lily-pad ponds, and experience the warmth of authentic Sri Lankan hospitality.

Just 4km from Ambalangoda beach — the perfect escape from the crowds while staying connected to the south coast.

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Luxury Villa Beautifully appointed rooms with modern amenities and estate views

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Cinnamon Estate Live on a working plantation — see traditional cinnamon processing firsthand

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BBQ & Bonfire Nights Outdoor grilling and cozy bonfire evenings under the stars

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Unique Experiences Cinnamon estate tours, cultural activities and authentic Sri Lankan cuisine

🏡 Airbnb Superhost ⭐ Guest Favourite 🌿 Cinnamon Estate Stay 📍 Near Ambalangoda

Visit villapavo.com →

Where True CeylonCinnamon Is Made

Harvested bySkilled Hands

From Estate toYou

Traditional,All Natural, Pure

Quality You CanTrust and Trace

A Family EstateRooted in Tradition